Polishing the menu…
Polishing the menu…

COENVI II: TORREMOLINOS'S SEAFOOD SANCTUARY
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, seasoned simply with sea salt, a true Málaga specialty.
$12
Fritura Malagueña
A generous platter of assorted fried local fish and seafood, including calamari, boquerones, and gambas, lightly battered and perfectly crispy.
$24
Paella de Mariscos
A classic Spanish rice dish brimming with a rich array of fresh seafood like prawns, mussels, and clams, cooked in a savory saffron-infused broth.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.
$16