Cambria Mimosas Steak & Seafood

Cambria Surf & Turf

A succulent pairing of a perfectly grilled filet mignon and a tender, butter-poached lobster tail, served with seasonal vegetables.

$58

Pacific Salmon with Lemon-Dill Sauce

Pan-seared wild-caught salmon, flaky and moist, topped with a vibrant lemon-dill cream sauce and wild rice pilaf.

$36

Mimosa-Glazed Pork Chop

A thick-cut, bone-in pork chop, brined and grilled, then finished with a unique mimosa reduction glaze and roasted potatoes.

$32

Seafood Linguine

Al dente linguine tossed with a medley of fresh shrimp, scallops, mussels, and clams in a rich garlic white wine sauce.

$39