Polishing the menu…
Polishing the menu…
OYE-PLAGE'S CULINARY GEM BY THE DUNES
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Moules Frites Marinières
A classic French dish featuring fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Carbonnade Flamande
A rich and hearty beef stew slow-cooked in dark beer with onions and gingerbread, a regional specialty from Northern France.
$26
Filet de Poisson du Jour
The catch of the day, expertly pan-seared and served with seasonal vegetables and a delicate butter sauce, reflecting the freshest local seafood.
$29
Tarte aux Argousiers
A delightful homemade tart featuring the tart and unique local sea buckthorn berries, offering a perfect balance of sweet and tangy flavors.
$10