Polishing the menu…
Polishing the menu…
OYE-PLAGE'S SEASIDE FRITURE: FRESH CATCH, CASUAL CHARM
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Friture Mixte de la Mer
A generous platter featuring an assortment of lightly breaded and perfectly fried local whitefish, shrimp, and calamari, served with crispy frites.
$22
Moules Frites Marinières
Classic steamed mussels prepared in a white wine, shallot, and parsley broth, accompanied by a substantial serving of golden French fries.
$19
Filet de Poisson du Jour Frit
The freshest catch of the day, typically a local flatfish, lightly battered and fried to a golden crisp, served with a side of homemade tartare sauce and frites.
$24
Crevettes Roses Frites
Succulent pink shrimp, lightly fried until tender and sweet, a perfect appetizer or lighter main, served with a lemon wedge and frites.
$18