Polishing the menu…
Polishing the menu…
BONIFACIO'S BEST KEPT CULINARY SECRET
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Fiadone Corse
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie.
$12
Veau aux Olives
Tender veal stewed with local olives, herbs, and a rich tomato sauce, served with creamy polenta.
$28
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines, garlic, cherry tomatoes, and a touch of white wine.
$32
Salade Corse
A refreshing salad featuring local charcuterie, Corsican cheese, fresh greens, and a light vinaigrette.
$19