Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS BY THE SEA
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Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked with red wine, herbs, and root vegetables, embodying traditional Corsican comfort.
$28
Langouste Grillée
Freshly grilled local lobster, simply prepared with a touch of olive oil and lemon to highlight its natural sweetness.
$45
Fiadone
A light and airy Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of local liqueur.
$12
Brocciu et Miel
Creamy fresh brocciu cheese served with a drizzle of local Corsican honey and a sprinkle of walnuts, a simple yet exquisite dessert.
$10