CORSICA GROOM BOAT

Loup de Mer Grillé à la Corse

Whole grilled sea bass, caught locally, served with a delicate lemon-herb butter and seasonal Corsican vegetables.

$38

Filet de Boeuf aux Herbes du Maquis

Tender beef fillet crusted with aromatic herbs from the Corsican maquis, accompanied by a rich red wine reduction and potato gratin.

$42

Risotto aux Fruits de Mer Frais

Creamy Arborio risotto generously studded with a medley of fresh prawns, mussels, and calamari, all sourced from the nearby sea.

$32

Tarte au Citron Meringuée Revisité

A modern take on the classic lemon meringue tart, featuring tangy lemon curd, a light meringue, and a crisp shortbread crust.

$12