Polishing the menu…
Polishing the menu…
FORMENTERA'S CULINARY GEM BY THE MARINA
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Gambas Rojas a la Plancha
Succulent grilled red prawns from Formentera, simply seasoned to highlight their natural sweetness and ocean fresh flavor.
$38
Bullit de Peix y Arroz a Banda
A traditional Formentera fish stew featuring local rockfish, potatoes, and a rich broth, followed by a separate serving of flavorful rice cooked in the same stock.
$45
Caldereta de Langosta
A luxurious lobster stew, slow-cooked with tomatoes, peppers, and onions, showcasing the island's premium seafood.
$75
Paella de Mariscos Can Carlitos
Our signature seafood paella, generously loaded with a vibrant array of mussels, clams, prawns, and squid, infused with saffron and local herbs.
$32