Espinaler Formentera

Paella de Marisco 'Espinaler'

A classic Spanish rice dish brimming with a generous selection of locally sourced prawns, mussels, calamari, and clams, infused with saffron.

$38

Bullit de Peix amb Arroz a Banda

A traditional Formentera fish stew featuring various rockfish, potatoes, and a rich broth, served alongside a separate rice dish cooked in the same flavorful stock.

$45

Pulpo a la Gallega con Patatas

Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and olive oil, served atop a bed of boiled potatoes.

$29

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$42