Polishing the menu…
Polishing the menu…
FORMENTERA'S CULINARY GEM: AUTHENTIC MEDITERRANEAN FLAVORS
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Bullit de Peix
A traditional Formentera fish stew featuring local rockfish, potatoes, and a rich saffron aioli.
$38
Arroz a Banda
A flavorful rice dish cooked in a seafood broth, typically served with a side of alioli and the fish from which the broth was made.
$32
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, carved tableside.
$45
Caldereta de Langosta
A luxurious lobster stew, slow-cooked with tomatoes, onions, and peppers, perfect for sharing.
$65