Canteen

Grilled Octopus with Fava

Tender grilled octopus served over a creamy fava bean puree, drizzled with olive oil and fresh herbs.

$22

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce.

$18

Agia Anna Seafood Platter

A generous selection of today's freshest catch, including grilled calamari, shrimp, and local fish, served with lemon.

$35

Greek Salad with Local Cheese

Crisp cucumbers, ripe tomatoes, red onion, Kalamata olives, and bell peppers, topped with a generous slice of local Naxian cheese.

$14