Polishing the menu…
Polishing the menu…
A GESELL CLASSIC FOR SEAFOOD LOVERS
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Paella Arturito
A generous, flavorful paella loaded with shrimp, mussels, calamari, and chicken, cooked to perfection with saffron-infused rice.
$28
Merluza a la Romana
Lightly battered and fried hake fillets, a classic preparation showcasing the freshness of the local catch, served with a side of lemon.
$19
Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a popular appetizer perfect for sharing.
$16
Cazuela de Mariscos
A hearty seafood casserole brimming with a rich assortment of shellfish and fish in a savory tomato-based broth.
$26