OLIVIA RESTÓ

Featured dishes

Lomo a la Pimienta

A tender beef tenderloin, perfectly cooked and served with a rich, creamy peppercorn sauce.

$28

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli, generously filled and tossed in a delicate butter and fresh sage sauce.

$22

Merluza Negra a la Plancha

Grilled Patagonian toothfish, renowned for its flaky texture and rich flavor, often served with seasonal vegetables.

$32

Flan Casero con Dulce de Leche

A classic homemade custard dessert, silky smooth and generously topped with traditional Argentine dulce de leche.