Cap Roig

Featured dishes

Caldereta de Langosta

A traditional Menorcan lobster stew, rich with fresh local lobster, tomatoes, onions, and peppers, slow-cooked to perfection.

$75

Arroz Negro con Sepia

Savory black rice infused with squid ink, tender cuttlefish, and a hint of garlic, served with a dollop of aioli.

$28

Pescado a la Sal

Whole fresh fish, often sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$35

Gambas al Ajillo

Succulent prawns sizzling in olive oil with garlic and a touch of chili, a classic Spanish appetizer.