Restaurant Tamarindos

Caldereta de Langosta

A rich and savory lobster stew, slow-cooked with fresh tomatoes, peppers, and garlic, served with toasted bread.

$75

Arroz de la Tierra

A traditional Menorcan rice dish featuring local meats like pork and sobrassada, slow-cooked to perfection with seasonal vegetables.

$28

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its delicate flavors, expertly filleted tableside and served with simple greens.

$35

Tumbet Menorquín

A vibrant vegetarian casserole layering thinly sliced potatoes, eggplant, and zucchini with a rich tomato sauce.

$22