Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CARIBBEAN CHARM
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Mahi-Mahi en Papillote
Fresh mahi-mahi fillet baked in parchment paper with local vegetables, herbs, and a hint of white wine.
$32
Colombo de Poulet Créole
Tender chicken pieces simmered in a rich, aromatic Creole curry sauce with potatoes and carrots, served with rice.
$28
Assiette de Fruits de Mer Frais
A generous platter of daily-caught grilled lobster, prawns, and scallops, drizzled with lime butter.
$45
Tartare de Thon à la Mangue
Finely diced fresh tuna marinated with ripe mango, red onion, cilantro, and a touch of chili, served with plantain chips.
$26