KAZ kreyol a KRIKRI

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, coconut milk, and local vegetables.

$22

Poisson Grillé Sauce Chien

Freshly grilled local fish, often snapper or mahi-mahi, served with a vibrant and zesty 'sauce chien' made from herbs, garlic, and lime.

$28

Accras de Morue

Crispy and savory cod fritters, a classic Antillean appetizer, seasoned with herbs and a hint of chili.

$12

Boudin Créole

A rich and spicy Creole blood sausage, a traditional delicacy bursting with local flavors and spices.

$15