Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CARIBBEAN CHARM, UNFORGETTABLE VIEWS
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Accras de Morue
Crispy, savory fritters made with salted codfish and a hint of local spices, served with a zesty dipping sauce.
$12
Poisson Grillé du Jour
The freshest catch of the day, expertly grilled and seasoned with Caribbean herbs, accompanied by plantains and rice.
$28
Colombo de Poulet
A fragrant and flavorful chicken curry stew, slow-cooked with a blend of Madras curry spices, potatoes, and vegetables.
$24
Crème Brûlée à la Vanille Locale
A classic French dessert elevated with the rich, aromatic vanilla beans sourced directly from Guadeloupe.
$10