Polishing the menu…
Polishing the menu…
GUADELOUPE'S ROMANTIC CULINARY ESCAPE
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Mahi-Mahi en Papillote
Fresh local mahi-mahi baked in parchment paper with julienned vegetables, white wine, and a hint of lime.
$32
Colombo de Poulet Réinventé
A modern take on the classic Caribbean chicken colombo, featuring tender chicken simmered in a rich, aromatic curry sauce with local spices.
$28
Langouste Grillée au Beurre d'Ail
Succulent grilled Caribbean lobster, basted with a fragrant garlic butter and served with a side of seasonal greens.
$45
Tarte Tatin à la Mangue
A delightful inversion of the classic apple tart, featuring caramelized local mangoes atop a flaky pastry crust, served with vanilla bean ice cream.
$14