Polishing the menu…
Polishing the menu…
SAINT-FRANÇOIS'S CULINARY GEM: GRILL PERFECTION
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Mahi-Mahi Grillé Sauce Chien
Freshly caught mahi-mahi, perfectly grilled and served with a vibrant, zesty Creole 'sauce chien' featuring herbs, garlic, and lime.
$28
Brochette de Gambas et Fruits de Mer
A succulent skewer of large prawns and assorted local seafood, marinated in island spices and grilled to tender perfection.
$32
Travers de Porc Laqué
Tender pork ribs slow-cooked and glazed with a sweet and savory Caribbean lacquer, falling off the bone with rich flavor.
$26
Accras de Morue
Crispy and flavorful cod fritters, a classic Guadeloupean appetizer, served with a spicy dipping sauce.
$12