Polishing the menu…
Polishing the menu…
A TASTE OF GUADELOUPE, STEPS FROM THE SAND
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Accras de Morue
Crispy, golden-fried cod fritters, a classic Antillean appetizer served with a spicy house dipping sauce.
$12
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables, served with rice.
$28
Vivaneau Grillé Sauce Chien
Freshly grilled red snapper, basted with a vibrant 'sauce chien' made from herbs, garlic, and lime, accompanied by plantains.
$34
Flan Coco
A rich and creamy coconut custard, a delightful tropical twist on a classic dessert, perfect for a sweet finish.
$10