Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, CAPE VERDE NIGHTS!
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Grilled Wahoo with Mango Salsa
A perfectly grilled fillet of local wahoo, served with a vibrant and zesty mango salsa, accompanied by island rice.
$28
Catch of the Day 'Cachupa'
A traditional Cape Verdean stew, reimagined with the freshest daily catch, slow-cooked with corn, beans, and vegetables.
$24
Seafood Skewers 'Espetada'
Succulent skewers featuring a medley of shrimp, octopus, and local fish, marinated in garlic and herbs, grilled to perfection.
$32
Passion Fruit Mousse
A light and airy mousse made with fresh, tangy passion fruit, offering a refreshing end to your meal.
$9