Cape Restaurant

Pan-Seared Scallops

Succulent Port Phillip Bay scallops seared to perfection, served with a delicate cauliflower purée and crispy pancetta.

$32

Local Barramundi Fillet

Flaky, oven-baked barramundi from sustainable Australian fisheries, accompanied by seasonal greens and a lemon-butter sauce.

$45

Duck Confit with Cherry Glaze

Crispy-skinned duck leg confit, slow-cooked to tenderness, served with a rich cherry reduction and potato gratin.

$42

Mornington Peninsula Lamb Rump

Tender lamb rump sourced from local farms, perfectly roasted and served with roasted root vegetables and a rosemary jus.

$48