Samphire

Pan-Seared Scallops

Locally sourced Port Phillip Bay scallops seared to perfection, served with a delicate cauliflower puree and crispy pancetta.

$28

Mornington Peninsula Lamb Rump

Tender lamb rump from a local farm, accompanied by seasonal roasted vegetables and a rich red wine jus.

$42

Samphire Seafood Linguine

Fresh linguine tossed with a vibrant selection of local prawns, mussels, and calamari in a light tomato and herb sauce.

$36

Lemon Myrtle Panna Cotta

A creamy panna cotta infused with native Australian lemon myrtle, served with berry compote and shortbread crumble.

$16