Polishing the menu…
Polishing the menu…
WELLINGTON'S ICONIC DINING EXPERIENCE, A LOCAL GEM
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Pan-Seared Ora King Salmon
Sustainably farmed Ora King salmon, served with seasonal greens, kumara puree, and a lemon-dill beurre blanc.
$38
Wagyu Beef Sirloin
Premium New Zealand Wagyu sirloin, accompanied by duck fat potatoes, asparagus, and a rich red wine reduction.
$55
Local Lamb Rump
Succulent lamb rump sourced from local farms, presented with roasted root vegetables, minted pea puree, and a rosemary jus.
$42
Seafood Linguine
Fresh linguine tossed with a medley of local seafood including prawns, scallops, and mussels, in a light tomato and white wine sauce.
$36