Polishing the menu…
Polishing the menu…
A TASTE OF GREECE IN THE HEART OF WELLINGTON
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Moussaka
Layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce and baked to golden perfection.
$28
Souvlaki Platter
Tender skewers of marinated lamb or chicken, served with warm pita bread, tzatziki, and a fresh Greek salad.
$26
Spanakopita
Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs, baked until crisp and golden.
$16
Octopus Grilled
Succulent grilled octopus marinated in olive oil, lemon, and oregano, served with a delicate fava bean purée.
$32