Polishing the menu…
Polishing the menu…
A TASTE OF CAMBODIA IN THE HEART OF WELLINGTON
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Amok Trey
A classic Cambodian fish curry steamed in banana leaves with coconut milk, kroeung paste, and noni leaves.
$28
Lok Lak
Tender stir-fried beef cubes served with fresh lettuce, tomatoes, onions, and a vibrant lime-pepper dipping sauce.
$26
Khmer Curry with Chicken
A mild and fragrant chicken curry featuring sweet potatoes, green beans, and coconut milk, served with jasmine rice.
$25
Num Banh Chok
Traditional Cambodian rice noodles with a rich, aromatic fish-based green curry gravy and an array of fresh herbs and vegetables.
$22