Captain Cook Bar

Aegean Breeze Cocktail

A refreshing blend of local masticha liqueur, fresh mint, lime, and a splash of sparkling water, evoking the island's cool winds.

$14

Captain's Mezze Platter

A generous assortment of local cheeses, Kalamata olives, sun-dried tomatoes, and crispy pita bread, perfect for sharing.

$18

Mediterranean Sunset Spritz

A vibrant mix of Aperol, prosecco, and a hint of fresh orange, creating a beautiful and bubbly drink reminiscent of a Kos sunset.

$13

Spicy Feta Dip (Tirokafteri)

A creamy and zesty dip made with crumbled feta cheese, hot peppers, and olive oil, served with warm crusty bread.

$10