Polishing the menu…
Polishing the menu…
DIVE INTO AEGEAN FLAVORS, CAPTAIN'S CHOICE
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Aegean Grilled Octopus
Tender octopus marinated in local olive oil and herbs, perfectly grilled and served with a lemon-garlic dressing.
$28
Captain's Seafood Platter
A generous selection of the day's fresh catch, including grilled fish, shrimp, and calamari, seasoned with Mediterranean spices.
$45
Taşlıca Herb Salad
A vibrant salad featuring locally sourced greens, cherry tomatoes, cucumber, and a medley of fresh Aegean herbs with a light vinaigrette.
$15
Homemade Baklava with Pistachio
Layers of delicate phyllo pastry filled with crushed pistachios and sweetened with a fragrant syrup, a classic Turkish dessert.
$12