Serçe Limanı

Featured dishes

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, perfectly grilled with olive oil, lemon, and local herbs, served with seasonal greens.

$28

Aegean Meze Platter

A vibrant selection of traditional Turkish appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.

$18

Shrimp Casserole (Karides Güveç)

Succulent local shrimp baked in a clay pot with tomatoes, garlic, green peppers, and a hint of butter, topped with melted cheese.

$25

Octopus Salad (Ahtapot Salatası)

Tender grilled octopus, marinated with olive oil, vinegar, red onion, and fresh parsley, offering a refreshing taste of the sea.