Captains Cove

SPI Shrimp Platter

A generous serving of succulent Gulf shrimp, lightly battered and fried to golden perfection, served with crispy fries and tangy cocktail sauce.

$24

Captain's Red Snapper

Freshly caught red snapper, pan-seared with a lemon-butter sauce and capers, accompanied by seasonal vegetables and wild rice.

$32

Island Crab Cakes

Two jumbo lump crab cakes, pan-fried until golden brown, served with a zesty remoulade sauce and a refreshing side salad.

$28

Seafood Gumbo

A rich and savory Louisiana-style gumbo brimming with shrimp, crab, andouille sausage, and okra, served with a scoop of white rice.

$21