Carla Cook shop

Jerk Chicken Platter

Succulent chicken marinated in traditional Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Escovitch Fish

Whole fried snapper, pickled with a vibrant sauce of vinegar, onions, carrots, and scotch bonnet peppers, a true island classic.

$25

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with your choice of side.

$22

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and scotch bonnet, perfect for any meal.

$16