Shells on the Beach

Grilled Lobster with Scotch Bonnet Butter

Succulent local lobster grilled to perfection, basted with a zesty butter infused with a hint of Jamaican scotch bonnet pepper.

$45

Curried Goat with Rice and Peas

A rich and flavorful Jamaican classic, slow-cooked goat in a fragrant curry sauce, served alongside traditional rice and peas.

$28

Ackee and Saltfish Fritters

Crispy golden fritters made with Jamaica's national fruit, ackee, and savory salted codfish, perfect for sharing.

$16

Jerk Chicken Pasta

Tender jerk-marinated chicken breast tossed with al dente pasta in a creamy, subtly spicy sauce, a delightful fusion dish.

$26