Cuisines2go

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$15

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true taste of island comfort.

$18

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then marinated in a tangy vinegar-based sauce with bell peppers and onions.

$22

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and Scotch bonnet pepper.

$16