Polishing the menu…
Polishing the menu…
STEP BACK TO THE 80S, TASTE JAMAICA!
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Jerk Chicken Platter
Succulent chicken marinated in a secret blend of jerk spices, slow-cooked to perfection and served with rice and peas.
$22
Curried Goat
Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true Jamaican comfort food.
$25
Escovitch Fish
Whole fried snapper, pickled with a tangy vinegar sauce, onions, and bell peppers, a vibrant and flavorful seafood dish.
$28
Ackee and Saltfish
Jamaica's national dish, a savory combination of ackee fruit and salted codfish, sautéed with onions and peppers.
$20