Polishing the menu…
Polishing the menu…
DOHA'S ITALIAN GEM ON THE PEARL
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Fritto Misto
A delightful mix of crispy fried calamari, prawns, and whitebait, served with a zesty lemon aioli.
$28
Penne Giardiniera
Penne pasta tossed with a vibrant sauce of spinach, courgettes, chili, and garlic, topped with fried spinach balls.
$22
Risotto ai Funghi
Creamy Arborio rice slow-cooked with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$26
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$12