Polishing the menu…
Polishing the menu…
CARMELA: WHERE GOLDEN BEACHES MEET GOURMET CUISINE
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Pescado a la Sal
Whole catch of the day baked in a salt crust, preserving its natural moisture and infused with local herbs.
$32
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley.
$28
Pulpo a la Gallega
Tender octopus slow-cooked and served with paprika, olive oil, and sliced potatoes, a nod to Spanish tradition.
$30
Ravioles de Calabaza con Salsa de Camarones
Homemade pumpkin ravioli tossed in a creamy sauce with fresh, plump local shrimp and a touch of white wine.
$26