Polishing the menu…
Polishing the menu…
SEASIDE CHARM, ACADIAN FLAVOR, UNFORGETTABLE VIEWS
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Acadian Seafood Platter
A generous assortment of freshly caught lobster, scallops, and shrimp, lightly seasoned and perfectly cooked.
$42
Caraquet Crab Cakes
Pan-seared crab cakes made with sweet, local crab meat, served with a zesty remoulade sauce.
$28
Fisherman's Stew
A hearty and flavorful stew brimming with chunks of white fish, mussels, and vegetables in a rich, tomato-based broth.
$30
Blueberry Grunt
A traditional Acadian dessert featuring warm, sweet blueberries topped with fluffy dumplings and a scoop of vanilla ice cream.
$12