Restaurant du Quai

Acadian Seafood Platter

A generous assortment of local scallops, shrimp, mussels, and a daily fish fillet, pan-seared and served with a lemon-dill butter sauce.

$38

Lobster Roll Du Quai

Freshly picked Atlantic lobster meat lightly tossed in a house-made aioli, nestled in a toasted brioche bun with a side of crispy frites.

$29

Pan-Seared Halibut with Fiddleheads

Locally sourced halibut fillet perfectly seared, accompanied by seasonal New Brunswick fiddleheads and a light beurre blanc.

$34

Caraquet Bay Mussels Marinière

A generous pot of fresh Caraquet Bay mussels steamed in white wine, garlic, and herbs, served with crusty bread for dipping.

$24