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CARIBBEAN SOUL MEETS URUGUAYAN COAST
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Pescado a la Plancha con Mojo
Freshly grilled catch of the day, marinated in a zesty garlic-citrus mojo sauce, served with roasted vegetables.
$28
Ceviche Esmeralda
A refreshing mix of local white fish, red onion, cilantro, and rocoto pepper, cured in fresh lime juice.
$22
Brochetas de Camarones al Coco
Skewers of succulent shrimp marinated in coconut milk and spices, grilled to perfection and served with a mango salsa.
$26
Arroz con Mariscos Caribeno
A flavorful rice dish brimming with mussels, clams, shrimp, and calamari, cooked in a rich, aromatic Caribbean-spiced broth.
$30