Polishing the menu…
Polishing the menu…
PERICO'S: WHERE URUGUAYAN FLAVOR MEETS THE SEA
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Pescado a la Plancha 'Esmeralda'
Freshly caught local fish, expertly grilled and served with a vibrant chimichurri and seasonal roasted vegetables.
$28
Ravioles de Calabaza con Salsa de Salvia
Handmade pumpkin ravioli tossed in a rich butter and fresh sage sauce, finished with grated Parmesan cheese.
$22
Chivito Uruguayo al Plato
A deconstructed classic Uruguayan steak sandwich featuring tenderloin, ham, cheese, egg, and a medley of fresh toppings.
$25
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, served atop thinly sliced boiled potatoes.
$32