Cas Bar & Grill

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Buccament Bay Lobster Thermidor

Locally sourced lobster meat cooked in a rich, creamy sauce with brandy, egg yolks, and cheese, served in its shell.

$48

Spicy Conch Fritters

Crispy golden fritters packed with tender conch meat, bell peppers, and a hint of Scotch bonnet pepper, served with a lime aioli.

$18

Rum-Glazed Pork Ribs

Slow-cooked pork ribs basted in a sweet and savory local rum glaze, falling off the bone and bursting with Caribbean flavors.