Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, OCEAN VIEWS, ECUADORIAN SOUL
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Ceviche Mixto Angelita
A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically Red Snapper or Corvina, seasoned to perfection and served with patacones and a side salad.
$22
Arroz Marinero
A hearty seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a flavorful broth with vegetables.
$18
Encebollado de Pescado
Ecuador's national dish: a robust fish soup made with fresh tuna, yuca, pickled red onion, and cilantro, served with chifles.
$12