Casa de Playa

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, served with a vibrant mango-papaya salsa and coconut rice.

$42

Lomo Saltado 'Papagayo'

Tender beef tenderloin stir-fried with onions, tomatoes, and peppers in a savory soy-ginger sauce, served with crispy yucca fries.

$38

Ceviche de Corvina con Aguacate

Fresh local sea bass marinated in lime juice with red onion, cilantro, aji amarillo, and creamy avocado, served with plantain chips.

$28

Langosta a la Parrilla

Grilled Caribbean lobster tail brushed with garlic-herb butter, accompanied by grilled seasonal vegetables and a lemon-butter sauce.

$65