Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALIAN, PAPAGAYO'S HEARTBEAT.
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Pappardelle al Cinghiale
Handmade pappardelle pasta tossed in a rich, slow-cooked wild boar ragu with San Marzano tomatoes and herbs.
$32
Pizza Margherita D.O.C.
Classic Neapolitan pizza featuring San Marzano tomato sauce, fresh buffalo mozzarella, basil, and a drizzle of extra virgin olive oil.
$24
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and served tableside with seasonal vegetables.
$48
Tiramisu della Nonna
A traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$14