Palapitas

Ceviche Papagayo

A vibrant mix of local white fish, shrimp, and octopus marinated in fresh lime juice with red onion, cilantro, and a hint of aji pepper.

$28

Grilled Whole Red Snapper

A perfectly grilled whole red snapper, seasoned with local herbs and garlic, served with roasted plantains and a tropical fruit salsa.

$45

Seafood Paella Palapitas

A rich and aromatic paella featuring saffron-infused rice, mussels, clams, shrimp, and calamari, slow-cooked to perfection.

$39

Tuna Tataki with Mango-Avocado Salsa

Seared rare tuna slices served over a refreshing salsa of ripe mango, creamy avocado, red onion, and a citrus-soy dressing.

$32