Polishing the menu…
Polishing the menu…
ELEGANT CAPE COD DINING, UNSURPASSED SEAFOOD
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Pan-Seared Scallops
Locally sourced sea scallops seared to perfection, served with a delicate lemon-butter sauce and asparagus risotto.
$36
Lobster Fra Diavolo
Fresh Cape Cod lobster simmered in a spicy marinara sauce with linguine, garlic, and fresh basil.
$48
Grilled Swordfish
A thick-cut swordfish steak marinated in herbs and olive oil, grilled and served with roasted seasonal vegetables.
$39
Clam Chowder
Our award-winning creamy New England clam chowder, rich with tender clams, potatoes, and a hint of bacon.
$14