Polishing the menu…
Polishing the menu…
FRESH CATCH, CAPE COD CLASSIC!
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Fried Scallop Plate
A generous portion of local bay scallops, lightly breaded and perfectly fried to a golden crisp, served with fries and coleslaw.
$28
Fish & Chips
Classic Atlantic cod, battered and fried until flaky and tender, accompanied by crispy fries and a side of tartar sauce.
$22
Lobster Roll
Sweet, succulent lobster meat, lightly dressed with mayonnaise and celery, served in a toasted, buttered brioche bun.
$32
Clam Chowder
A rich and creamy New England-style clam chowder, packed with tender clams, potatoes, and savory seasonings.
$9