Casa Demetrio

Gambas al Ajillo

Sizzling garlic shrimp, cooked to perfection with olive oil, chili, and parsley, served with crusty bread for dipping.

$18

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.

$22

Tabla de Quesos Asturianos

A selection of exquisite Asturian cheeses, showcasing the rich dairy traditions of the region, accompanied by quince paste and nuts.

$16

Croquetas Caseras

Homemade croquettes with a creamy béchamel filling, often featuring local ham or mushrooms, lightly fried to a golden crisp.

$12