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Polishing the menu…
CASA MER: SARANDË'S SEAFOOD SANCTUARY
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Grilled Sea Bream with Lemon & Herbs
A whole, locally sourced sea bream, perfectly grilled and seasoned with fresh lemon, olive oil, and aromatic Mediterranean herbs.
$28
Seafood Linguine
Al dente linguine tossed with a rich tomato sauce, an abundance of fresh mussels, clams, shrimp, and calamari from the Ionian Sea.
$25
Traditional Albanian Mussels Saganaki
Plump, fresh mussels steamed in a savory sauce of white wine, garlic, fresh tomatoes, and a hint of spicy feta cheese.
$22
Octopus Carpaccio with Capers & Olive Oil
Thinly sliced, tender octopus marinated in extra virgin olive oil, lemon juice, and garnished with briny capers and fresh parsley.
$19